Hey everyone! As I've mentioned several times, The Man and I have been following the low-carb eating route for awhile now, so I haven't baked anything in quite some time. It is paying off, we've both lost weight and inches and feel better for it. But, here's the rub, I love to bake. I love the whole process of baking, probably more than the actual eating, but I do enjoy that, too! So, when our ladies' group here in our neighborhood decided to have a "Fall Potluck," I quickly volunteered to bring a dessert. I knew immediately what I wanted to contribute -- Bread Pudding! Why? Because I absolutely love Bread Pudding, plain and simple. I've had this recipe for a very long time, but have no idea where I got it -- I've been making this recipe since long before I started blogging and thought it was time to share.
It's kind of fun to pretend I'm the Pioneer Woman and do a "step-by-step" picture tutorial. Notice I said "pretend," because I am definitely not Ree, but here's by version.
I really do like to collect all my ingredients & pre-measure all or most of the ingredients. The cupboard just above my baking station has spices, all kinds of baking goods & cork on the doors so I can pin my recipe right there. I forgot to take a pic of that, but I simply open both doors to that cupboard and all things are right at my fingertips.